gildas, guindilla peppers, anchovy, olives (voa), nf, gf, df 4.5ea

               house olive mix nf, gf, vegan.  7

sourdough, toasted butter (gfoa), df, veg 9

freshly shucked sydney rock oyster, calamansi  6.5ea

plate of anchovies nf, gf, df  10

salumi, pickles nf, gf, df 15

olasagasti anchovy toast, brioche, chermoula (gfoa), nf, df 7ea

scallop mousse, churro, pickled celery nf 8ea

manchego cheese croqueta, paprika aioli nf, veg 8ea

potato croqueta, peas, capers, mayo nf, gf, vegan 7ea

smokey eggplant, date & coffee, buckwheat nf, gf, df, vegan  12

confit leeks, almond ajo blanco, sour grapes gf, df, veg 14

crispy squid, lemon aioli 19

braised cabbage, jerusalem artichoke, salsa verde, lemon df, gf, nf, vegan 18

octopus, potato foam, chimichurri nf, gf 28

moorish chicken thigh, dill buttermilk, apricot gel nf, gf. 27

braised beef, port & mustard sauce, rainbow chard gf, df. 33

mixed leaves, pickle, house dressing 10

skin on chips, black garlic aioli nf, gf, df 10

chocolate cremeux, candied cumquat, olive oil nf, gf 8

see all of our best dishes 67pp

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