Sample Menu
gildas, guindilla peppers, anchovy, olives (voa), nf, gf, df 4.5ea
house olive mix nf, gf, vegan 7
focaccia, toasted butter (gfoa), df, veg 9
freshly shucked sydney rock oyster, rhubarb mignonette 6.5ea
plate of anchovies nf, gf, df 10
salumi, pickles nf, gf, df 15
olasagasti anchovy toast, brioche, tomato (2) (foa), nf, df 13
scallop mousse, churro, pickled celery (2) nf 14
manchego cheese croqueta, paprika aioli (2) nf, veg 14
potato croqueta, peas, capers, mayo (2) nf, gf, vegan 12
zuchinni, squash, almond ajo blanco, mustard gf, df, veg 14
crispy squid, lemon aioli 19
green rice, asparagus, butter beans, lemon aoili df, gf, vegan 22
octopus, potato foam, chimichurri nf, gf 30
duck maryland confit, white beans, radish df, gf 32
sumac chicken thigh, tahini sauce, grapefruit yoghurt gf 27
braised beef, beetroot, mushroom escabeche gf, df 34
mixed leaves, pickle, house dressing 10
patatas bravas gf, df, vegan 12
skin on chips, black garlic aioli nf, gf, df 10
chocolate cremeux, candied cumquat, olive oil nf, gf 8
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